Faye's Zucchini Relish

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Ready In:
12hrs 45mins
Ingredients:
11
Yields:
8 half-pint jars
Serves:
1
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ingredients

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directions

  • Place grated vegetables in non aluminium bowl.
  • Sprinkle on salt.
  • Mix well, cover and let stand for 12 hours.
  • Rinse well by running cold water over vegetable mixture in colander.
  • Drain thoroughly.
  • Place vinegar, sugar, and spices in heavy saucepan over medium heat.
  • Bring to a boil.
  • Lower heat and cook for about 15 minutes, or until mixture begins to thicken.
  • Immediately add vegetable mixture and cook for 30 minutes.
  • Remove from heat.
  • Pour into hot sterilized jars.
  • Vacuum seal.

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Reviews

  1. Wow, this is a very good Zucchini relish recipe. I use to make one that ws given to me by a friend,But,I lost the recipe. We think that this is even BETTER. Will be making more of it.
     
  2. I made 2 different recipies of relish this year.I enjoyed the other one much better it was 95438. I found this one too sweet.
     
  3. Have had this recipe for a couple years now and it is the best by far. Only difference is my version of Fayes has 1 green pepper also. Guess its up to you if you want to add it.
     
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