Fay's Mexican Gremolata

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“From www.ranchogordo.com. Serve this with anything-on everything! Great on French bread, crackers, mini-tostada shells, scrambled eggs, slathered on grilled chicken, etc.”
READY IN:
1hr 5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the fresh cilantro coarsely.
  2. Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
  3. Once marinating is complete, taste and adjust seasoning if necessary.
  4. Giuseppe grita `el: ¡Buen apetito!

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