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Feather Light Muffins

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“From taste of home. Good stuff.”
READY IN:
35mins
YIELD:
8-10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins two-thirds full.
  2. Bake at 325 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.

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