Feijoa Jam

"I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes."
 
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Ready In:
55mins
Ingredients:
4
Yields:
6-8 cups
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ingredients

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directions

  • Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
  • Add warmed sugar and stir until it dissolves.
  • Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
  • Pour jam into hot sterilized jars, seal and process.

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Reviews

  1. This recipe is easy and worked well.
     
  2. My family all loved this.. even tho many of us do not like feijoas. I added a little lemon zest which gave it a great flavour. Wonderful use of our feijoa glut. I will make it again.
     
  3. Thank you for this recipe I had so many Fejoa's from my tree, and there are only so many Fejoa's one can eat. I used less sugar 3 cups,(only because I did not have enough)but it turned out great.
     
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