Fennel and Parsley Salad

Name: Fennel and Parsley Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 fennel bulbs, trimmed and thinly sliced; 2 cups flat leaf parsley; 1/4 cup orange juice; 2 tablespoons olive oil; 1 tablespoon grainy mustard; sea salt; cracked black pepper

Submitted by Ms B.

"I found this on the epicurious.com website, but they credit Donna Hay's Instant Entertaining as the source. I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors."

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photo by Ms B.

Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

4 fennel bulbs, trimmed and thinly sliced
2 cups flat leaf parsley
¹⁄₄ cup orange juice
2 tablespoons olive oil
1 tablespoon grainy mustard
sea salt
cracked black pepper

directions

Place the fennel and parsley in a serving bowl and toss to combine.
Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
Pour over the salad and serve.