Fennel and Parsley Salad

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“I found this on the epicurious.com website, but they credit Donna Hay's Instant Entertaining as the source. I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the fennel and parsley in a serving bowl and toss to combine.
  2. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
  3. Pour over the salad and serve.

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