Fennel-Apple Slaw

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice end from fennel and remove shoots from top; if exterior of bulb is discoloured or at all ugly, peel it.
  2. Slice fennel and apples thinly into matchstick pieces; place in a serving bowl.
  3. Place all dressing ingredients in a blender or food processor and process until well combined.
  4. Pour dressing over fennel and apples and toss; let stand for 5 minutes, then serve.
  5. Note: dressing can be made without a blender-- mince garlic, then whisk all dressing ingredients together.

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