Fennel Laced Celery Soup

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“163 Best Paleo Slow Cooker Serves 6-8”
READY IN:
6hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, melt butter. Add celery, onions and fennel and cook, stirring, until softened, about 5 minutes.
  2. Add garlic, thyme, salt and pepper and cook for 1 minute. Add 2 cups of the stock. Transfer to crockpot.
  3. Add remaining stock and potato. Cover and cook on low for 6 hours. Puree using an immersion blender. Serve garnished with chives.

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