Fennel Seed-Onion Dip
- Ingredients:
- 7
- Yields:
-
2 cups of dip
- Serves:
- 4
ingredients
- 1⁄2 teaspoon fennel seed
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1⁄4 cup white onion, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon paprika
directions
- Beat the fennel seeds and cream cheese together until smooth.
- Whip in the sour cream.
- Blend in all the other ingredients, mixing well.
- Cover and chill.
- SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips
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Reviews
-
This was an interesting dip. I liked biting into the fennel seeds. I had this with corn chips. Thanks love!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...