Fereni Starch Pudding

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve corn starch in 1 cup of cold milk.
  • Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.
  • Add sugar and rosewater to taste.
  • Allow the mixture to boil for about 3 more minutes on medium heat.
  • Remove cardamom seeds from the mixture and pour it into serving dishes.
  • Garnish with slivered almonds and serve warm or cold.
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