Festive Caprese Salad Wreath

Recipe by Zurie
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and dry the tomatoes.
  • Slice the large ones neatly in thickish slices; do not peel.
  • Slice some of the larger grape tomatoes in half and keep others whole.
  • Arrange the slices of tomato and the different-sized tomatoes in a circle, preferably on a large white platter.
  • Drain the mozzarella balls (preferably a large and a small size), and arrange to your taste between the tomatoes.
  • Drizzle vinaigrette dressing over the tomatoes and mozzarella. (Alternatively, you can toss the prepared tomatoes and the mozzarella in a bowl with the dressing, and then arrange it around the platter).
  • Place the pesto in the centre.
  • Garnish with sprigs of fresh basil, or use fresh oregano, which is equally good.
  • Put the sea salt flakes in a small bowl and ask guests to season their own salad.
Advertisement