Festive Fudge

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“You can make Marshmallow Fudge by following the same procedure given. Just omit the nuts and add 2 more tbsps. of butter. Fold in 2 cups miniature marshmallows!”
2hrs 25mins
2 lbs

Ingredients Nutrition

  • 3 (18 ounce) cups semi-sweet chocolate chips
  • 1 (14 ounce) cansweetened condensed milk
  • 1 dash salt
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla essence


  1. Melt chocolate chips and milk over low heat.
  2. Add salt.
  3. Remove from heat.
  4. Stir in nuts and vanilla essence.
  5. Spread evenly into a wax paper lined 9 inch square pan.
  6. Chill for 2 hours until firm.
  7. Turn fudge onto a cutting board.
  8. Peel off paper and cut into squares.
  9. Store covered in the fridge.

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