Festive Layered Taco Salad!

"Yummy salad! I also like to top this with a sliced grilled chicken breast or some grilled shrimp."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mash avocadoes along with 1/3 cup salsa.
  • In a large clear glass bowl, layer half of the lettuce, chips, beans, green onions, peppers, and cheese.
  • Top the first half of the salad with half of the avocado-salsa mixture and remaining salsa.
  • Repeat layers.
  • Serve with your favorite salad dressing!

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Reviews

  1. I used red beans and roasted the peppers along with a jalapeno. For the dressing I used fresh lime juice and light olive oil. Exceptionally good!
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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