Festive Lemon Cake

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Beat in lemon juice until well blended.
  • Add eggs, one at a time, beating thoroughly after each addition.
  • Sift together flour, baking powder and salt.
  • Add dry ingredients to creamed mixture alternately with milk, beginning and ending with flour.
  • Pour into a greased 12 cup Bundt pan.
  • Bake in a 350 degree F oven for 50-60 minutes, or until cake springs back at the touch of a finger and slightly leaves the sides of the pan.
  • Cool in the pan five minutes, invert and cool on a rack.
  • Lemon Glaze: Blend confectioner's sugar with lemon juice.
  • Drizzle over cake.
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