Festive Pumpkin Pie

"--Adopted Recipe--"
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed.
  • Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla.
  • Pour the mixture into the unbaked pie shell. Bake in a preheated oven at 375 degrees Fahrenheit for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.
  • Cool slightly on a wire rack. While cooling, blend the sour cream and sugar together, then spread over the top of the warm pie.
  • Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set.
  • Cool on a wire rack. Cover and chill in the refrigerator before serving.

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Reviews

  1. My family enjoyed this Pumpkin Pie very much, so much that it was gone in a flash! I love how creamy the filling is.
     
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