Feta Bruschetta

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“My friend, Suzy, made this for a gathering last weekend and it was so delicious I had to make it the next day! Great flavors, super simple to put together. I believe the recipe was put out by KRAFT salad dressing.”
READY IN:
5mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 large tomatoes, seeded and chopped
  • 12 cup crumbled feta cheese
  • 14 cup chopped kalamata olive
  • 14 cup kraft italian vinaigrette salad dressing (with extra virgin olive oil)
  • 1 tablespoon chopped basil

Directions

  1. Combine all ingredients and refrigerate one hour.
  2. Serve with toasted baguette slices or crostini.
  3. Note: I have used a reduced fat balsamic vinaigrette and reduced fat feta with excellent results.

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