Feta Dressing

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READY IN:
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the feta, vinegar and oregano in a blender or food processor until smooth.
  2. Then with the machine running, slowly pour the oil through the feed tube and process until smooth.
  3. Taste and adjust the seasoning with the salt and pepper.
  4. Use immediately or cover and refrigerate.

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