Feta Dressing

Recipe by Candie Yoder
READY IN:
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the feta, vinegar and oregano in a blender or food processor until smooth.
  • Then with the machine running, slowly pour the oil through the feed tube and process until smooth.
  • Taste and adjust the seasoning with the salt and pepper.
  • Use immediately or cover and refrigerate.
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