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“Wonderfully creamy mashed potatoes with a fantastic flavor! from Cooking Light Complete Cal: 94; Fat: 0.9g; Protein 3.1g, Carb: 18.7g; Fiber: 1.6g”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potato in a large saucepan; cover with water and bring to a boil. Cover, reduce heat and simmer 20 minutes or until potato is very tender.
  2. Drain potato; return to pan. Beat at high speed of mixer until smooth. Add milk, feta cheese, sour cream, salt, oregano and pepper; beat well.

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