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Feta Preserve

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“Nice in a salad, or eaten with crusty bread, even as a pizza topping..from a NZ cookbook”
READY IN:
15mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cheese into cubes.
  2. Peel onion and slice into thin rings.
  3. Place alternating layers of cheese, olives and onion rings in a medium sized jar.
  4. Add rosemary and olive oil.
  5. Seal the jar and leave to marinate in the refrigerator for at least 3 weeks before serving.
  6. Cheese preserved like this will keep in the fridge approx 3 months.
  7. As you eat the cheese it can be replaced with fresh cubes.
  8. The oil absorbs all the wonderful flavours, so will make a delicious addition to any dressing.

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