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Feta Roast Potatoes

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“Yummy Greek inspired potato dish. Serve with Barbecued Greek Lamb.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 12 kg potatoes, washed
  • 2 tablespoons olive oil
  • 14 cup fresh lemon thyme (or regular thyme if you can't get lemon)
  • 220 g greek feta

Directions

  1. Preheat your oven to 200°C.
  2. Grease a large baking dish.
  3. Cut potatoes into 1 cm thick slices.
  4. Arrange them in the baking dish.
  5. Drizzle potatoes with oil and add the thyme.
  6. Toss the potatoes to coat in oil and herb.
  7. Roast potatoes for 45 to 50 minutes or until tender.
  8. Increase temperature to 220°C.
  9. Crumble feta over potatoes and toss through.
  10. Return dish to oven for 10 minutes until feta softens.
  11. Serve with Barbecued Greek Lamb (Recipe #72412).

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