Feta Spinach Salmon

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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
  3. Add the scallions and spinach and combine well.
  4. Spread the 2 pieces of salmon with olive oil, top and bottom.
  5. Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
  6. Top with the second salmon fillet, and carefully place in a shallow baking pan.
  7. Bake for 20 minutes, until easily flaked.

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