Fettuccine Alfredo Chicken Carbonara

Name: Fettuccine Alfredo Chicken Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 (8 ounce) packages tofu shirataki noodles, fettuccine shape; 3/4 cup reduced-fat alfredo sauce (I like Ragu Cheesy Light); 1/3 cup frozen green pea; 8 ounces boneless skinless chicken breasts, diced; 1 teaspoon olive oil; 3/4 cup baby portabella mushrooms, sliced; 4 slices lean turkey bacon, diced; 4 garlic cloves, minced; 1/2 teaspoon italian seasoning; black pepper; parmesan cheese (optional)

Submitted by yogiclarebear

"This sortof came from a Ragu jar...modified a bit. I use the Shirataki tofu noodles, but you can certainly use regular noodles here. This makes a nice filling dinner, served with a salad and garlic toast."

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photo by FLKeysJen

Ready In:: 30mins
Ingredients:: 11
Serves:: 2

ingredients

2 (8 ounce) packages tofu shirataki noodles, fettuccine shape
³⁄₄ cup reduced-fat alfredo sauce (I like Ragu Cheesy Light)
¹⁄₃ cup frozen green pea
8 ounces boneless skinless chicken breasts, diced
1 teaspoon olive oil
³⁄₄ cup baby portabella mushrooms, sliced
4 slices lean turkey bacon, diced
4 garlic cloves, minced
¹⁄₂ teaspoon italian seasoning
black pepper
parmesan cheese (optional)

directions

Prepare tofu noodles (or regular noodles) according to package directions.
Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
Add mushrooms. Saute about 3 minutes.
Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
Add noodles and sauce. Stir and cook until heated through.
Sprinkle with extra parmesan cheese if desired.

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Reviews

Excellent! A quick meal for the family, when dinner time sneak up on me. We added more mushrooms than the recipe called for and more Italian seasoning. No peas 'cause DH won't eat them. Overall, a quick, easy and delicious meal. Thanks for sharing :)

iovinos
Very quick, very easy and tasty!

Robi 2
Fantastic recipe. We made a few changes....like regular Fettuccine noodles, a bit more Italian Seasoning, and a really high quality jarred Alfredo Sauce. This recipe was good enough to make my "keepers" cookbook. Nice work, CPolenchick!!

NutterButter
Absolutely delicious! We used extra mushrooms and peas. Made for the My 3 Chefs Event.

FLKeysJen

RECIPE SUBMITTED BY

yogiclarebear

<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!

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