Fettuccine Alfredo With Bacon

"Cooking Light"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook fettuccine following the package directions, minus salt and fat. Drain in a colander over a bowl. Reserve 1/4 cup of the cooking liquid.
  • Meanwhile, cook bacon in a large skillet over medium-high until crispy (about 4 min), stirring occasionally. Remove bacon pieces from the pan, don't drain the drippings.
  • Add garlic to the pan and sauté for 1 minute. stirring constantly.
  • Sprinkle flour over the garlic and cook for about 30 seconds, stirring constantly.
  • Gradually add milk, stirring constantly; cook for 2 minutes or until bubbly and slightly thick.
  • Reduce heat to low.
  • Add cheese, stir until it melts.
  • Stir in salt and 1/4 cup of the reserved cooking liquid.
  • Add the pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.

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RECIPE SUBMITTED BY

I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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