STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Family Circle. It was originally written for scallops but my family prefers shrimp. What a wonderful combination of flavors! Prep time does not include cleaning the shrimp.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add sundried tomatoes, shallot and garlic; cook 2 minutes.
  3. Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked.
  4. Remove from skillet and set aside.
  5. Add milk, half-and-half, parmesan and pepper to skillet.
  6. Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened.
  7. Add artichoke hearts, basil and shrimp.
  8. Cook, stirring until heated through and shrimp are done, about 2 minutes.
  9. Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: