Fettuccine Gorgonzola With Sun-Dried Tomatoes

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READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.
  2. Cook pasta according to directions, drain well and keep warm.
  3. While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
  4. Heat cottage cheese mixture over low heat.
  5. Add gorgonzola and white pepper, stirring until cheese is melted.
  6. Return pasta to saucepan.
  7. Add tomatoes.
  8. Pour cheese mixture over pasta and tomatoes and combine well.
  9. Serve immediately.

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