Fettuccine Parmesan

Name: Fettuccine Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb fettuccine pasta; 1 cup butter, divided in half and softened; 1/2 cup heavy cream; 1/2 cup parsley, chopped; 1 teaspoon basil, chopped; 1/2 teaspoon salt; 2 cups parmesan cheese, grated

Submitted by Sherrybeth

"A quick and easy side dish for pasta lovers."

Download

photo by acid.

Ready In:: 30mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 lb fettuccine pasta
1 cup butter, divided in half and softened
¹⁄₂ cup heavy cream
¹⁄₂ cup parsley, chopped
1 teaspoon basil, chopped
¹⁄₂ teaspoon salt
2 cups parmesan cheese, grated

directions

Cook noodles according to package directions.
In a large (warmed) bowl, place 1/2 cup softened butter.
Add the cream, parsley, basil and salt.
Mix well.
Drain the noodles and quickly add them to the cream mixture.
Add the remaining butter and the parmesan cheese and stir lightly until the noodles are well coated.
Serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

Use just 1 stick of butter and up your parmesan a bit...way less rich and buttery, but still delish. I added red pepper flakes, and it's divine.

barbencuisine
So easy and so very tasty. Made for your win Football Pool 11 week 9. Thans for sharing.

Dawn F.
Excelent ., quick and easy side dish . I actually heated the butter and cream in a small pan just to make sure it was warm. Added the herbs at the last minute. Then tossed in the pasta , the remaining cheese and the remaining herbs . It was very , very , goo d.

acid.