Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce

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READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.
  2. Now add the tin of tomatoes and simmer for a few minutes.
  3. Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.
  4. Serve with fettucine and top with extra parmesan and pepper.

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