Fettuccine With Bacon and Roasted Red Peppers
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g fettuccine pasta
- 198.44 g jar roasted red peppers, drained
- 2 slice bacon, chopped
- 236.59 ml onion, sliced
- 3 garlic cloves, minced
- 236.59 ml frozen tiny green peas
- 59.14 ml fat free chicken broth
- 29.58 ml freshly grated parmesan cheese
- 1.23 ml salt
- 1.23 ml black pepper
directions
- Cook fettucine according to the package; drain.
- cut peppers into 1/4 inches wide strips and set aside.
- Cook bacon in a large Dutch oven on medium-high or until crisp.
- Add onion and garlic; cook for 1 minute
- Add peppers, peaas and broth; simmer 1 minute.
- Stir in fettucine, cheese, salt and pepper.
- Mix well and serve!
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RECIPE SUBMITTED BY
Vanessa
Raleigh, North Carolina
I love to cook and try a little bit of everything! Pinterest is my weakness. I've been a member of Food.com for YEARS!