Fettuccine With Shrimp, Tomatoes and Basil

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
  2. Cook fettuccine according to package directions. Drain and keep warm.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
  4. Cook until shrimp turn pink, stirring frequently, about 3 minutes.
  5. Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.

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