Fettuccine with Wild Mushrooms

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“A nice meatless pasta dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a large deep skillet over medium heat; add the shallots and cook until tender, about 2-3 minutes.
  2. Add the mushrooms, garlic, and rosemary, and saute, stirring occasionally, until vegetables are tender, about 8-10 minutes.
  3. Stir in the cream and season to taste with salt and pepper.
  4. Serve sauce over cooked fettuccini; garnish with Parmesan cheese, if desired.

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