Fettuccine with Wild Mushrooms

"A nice meatless pasta dish."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat the butter in a large deep skillet over medium heat; add the shallots and cook until tender, about 2-3 minutes.
  • Add the mushrooms, garlic, and rosemary, and saute, stirring occasionally, until vegetables are tender, about 8-10 minutes.
  • Stir in the cream and season to taste with salt and pepper.
  • Serve sauce over cooked fettuccini; garnish with Parmesan cheese, if desired.

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Reviews

  1. For anyone who loves mushrooms as I do this is a great change up from the usual fettuccine alfredo etc - nice and light and along with a salad - this was a wonderful and filling meal - made for ZWT - Italy
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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