Fettuccini With Bacon and Red Peppers

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“I found this recipe on the internet and it absolutely sounds yummy...”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium-high heat. Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes.
  2. Stir in peppers, peas and broth and simmer 1 minute. Transfer mixture to large bowl.
  3. Add pasta and toss well. Season with salt and pepper to taste. Serve, passing grated Parmesan separately.

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