Fettuccini With Bacon and Red Peppers

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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in heavy large skillet over medium-high heat. Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes.
  • Stir in peppers, peas and broth and simmer 1 minute. Transfer mixture to large bowl.
  • Add pasta and toss well. Season with salt and pepper to taste. Serve, passing grated Parmesan separately.

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