Fiber-Licious Six Week Muffins (Raisin Bran & Flax)
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
24-48 muffins
- Serves:
- 24-48
ingredients
-
Dry Ingredients
- 2 1⁄2 cups white flour
- 2 1⁄2 cups whole wheat flour
- 5 cups Raisin Bran cereal
- 2 1⁄2 cups sugar
- 2 1⁄2 cups chopped walnuts
- 2 1⁄2 cups raisins
- 1 1⁄2 cups flax seed meal
- 6 teaspoons cinnamon
- 5 teaspoons baking soda
- 1 teaspoon salt
-
Moist Ingredients
- 4 beaten eggs
- 1⁄2 cup oil, we use Smart Balance
- 1 quart buttermilk
- 1 cup unsweetened applesauce
directions
- Mix try ingredients together.
- Blend in the moist ingredients, careful not to over stir.
- Batter can be stored in the fridge, covered (nonmetal bowl), for up to 6 weeks.
- Fill muffin tins 2/3 full (we like to use an ice cream scoop).
- Bake at 400 degrees for 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef BlueTulip
Stoughton, 89