Recipes Lunch/Snacks

Fiery Turkey-Pate Crostini

Name: Fiery Turkey-Pate Crostini
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 32 crostini
Ingredients: 1 tablespoon olive oil; 2/3 cup coarsely chopped green onion; 2 cloves garlic; 1/4-1/2 teaspoon crushed red pepper flakes; 2 cups chopped, cooked turkey; 1/2 cup coarsely chopped water chestnut; 2 tablespoons mayonnaise; 3/4 teaspoon cajun seasoning; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce; 32 slices French baguettes (1/4 inch slices)

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Recipe by Mirj2338Mirj2338

Fiery Turkey-Pate Crostini

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READY IN: 21mins
YIELD: 32 crostini	UNITS: US

Ingredients Nutrition

1 tablespoon olive oil
²⁄₃ cup coarsely chopped green onion
2 cloves garlic
¹⁄₄-¹⁄₂ teaspoon crushed red pepper flakes
2 cups chopped, cooked turkey
¹⁄₂ cup coarsely chopped water chestnut
2 tablespoons mayonnaise
³⁄₄ teaspoon cajun seasoning
8 (1/2 inch) pieces crystallized ginger or ¹⁄₂ teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce
32 slices French baguettes (1/4 inch slices)

Directions

Heat oil in a large nonstick skillet over medium-high heat.
Add onions, garlic, and pepper; saute 1 minute.
Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
Spoon pate into a bowl; cover and chill at least 8 hours.
Spread 1 tablespoon pate evenly over each bread slice.
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