Fiesta Chicken Casserole
photo by mydesigirl
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 13X9 CASSEROLE
ingredients
- 1 chicken, boiled and deboned
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (4 ounce) can chopped green chilies
- 1 can Rotel Tomatoes (original or extra hot)
- 1 -2 can chicken broth
- 2 cups cheese
- 1 bag plain Doritos
directions
- Cut chicken in small pieces.
- (I use boneless chicken breast) Mix everthing EXCEPT DORITOS AND BROTH.
- Mash chips in bag. You add the cheese to the chicken and soups. The
- In 9x13 dish; Layer Doritos, chicken/soup mixt. ,Doritos, chicken/soup, etc.
- chicken broth you pour over the casserole just before you put in into the oven.
- BAKE 375F degrees for 30 MINUTES.
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Reviews
-
We all loved this casserole! I used chicken breasts and a can of chicken broth with garlic added. I also added a layer of cheese to the top during the last 5 minutes of cooking. I am keeping this recipe handy for those days when therre isn't a lot of time to make dinner. Thanks so much for posting! -
Very tastey dish. I didn't bother adding the green chilies. We found it had enough bite with the rotel tomatoes. The only thing was that the doritos stuck to the bottom. The next time I will be sure to spray the casserole dish with a non stick spray. Thanks -
At first I thought this would be too easy to be good. It turned out wonderful! I used a bag of nacho cheese doritos to go along with the "fiesta" flavor. Thanks for such a tasty recipe!
-
This was so good. I wasn't sure of what size bag of Dorito's to use, but I guesstimated and it turned out wonderful. My family really enjoyed it. This one is really a keeper.
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
