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“Taco soup with a twist: chicken instead of beef! Sounds yummy.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine chicken, chicken broth, kidney beans, salsa, and corn. Bring to a boil.
  2. Reduce heat and simmer, uncovered, 5 to 10 minutes or until juices of chicken run clear. Stir in rice; cover and remove from heat.
  3. Let stand 5 minutes.

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