Fiesta Corn Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups fresh corn
- 1 cup chopped fresh tomato
- 1 cup chopped cucumber
- 1⁄2 cup chopped celery
- 1⁄2 cup green pepper, diced
- 2 green onions, chopped
- 1⁄2 cup bottled Italian dressing
directions
- Combine all ingredients.
- Chill several hours before serving.
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Reviews
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I added a can of black beans (rinsed of course) to the salad. I didn't use as much of the Itailian dressing as the recipie called for because I wanted more of a Mexican flavor so I tossed it with lime juice, a little oil, cumin and a pinch of cayenne pepper. My boyfriend is a fussy eater so I didn't know if he would like it and he went back for seconds. Thanks for a great new summertime recipie. I served it with the Lime Cumin Chicken as well. We sliced the leftover chicken and made wrap sandwiches with the Fiesta Corn Salad and chicken (we spread mashed avacado inside). They were very yummy too.
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I left out the cucumber and onion (didn't have any) and replaced the green pepper with a 4 oz can of diced mild green chiles. I used 1/4 cup of Girard's Light Champagne dressing. My husband and I loved this and I will be making it again. The cucumber added a nice crunch. Thanks so much for the simple yet yummy recipe.
Tweaks
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I left out the cucumber and onion (didn't have any) and replaced the green pepper with a 4 oz can of diced mild green chiles. I used 1/4 cup of Girard's Light Champagne dressing. My husband and I loved this and I will be making it again. The cucumber added a nice crunch. Thanks so much for the simple yet yummy recipe.
RECIPE SUBMITTED BY
Dancer
Guelph, 0