Fiesty Fish
"An easy, light recipe for fish with a tomato sauce."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 large vidalia onion, chopped
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 2 teaspoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons pitted green olives, chopped
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon ground cumin
- 1 teaspoon flour (optional)
- 4 (5 ounce) white fish fillets (or 1/2-inch fillets of flounder, catfish, tilapia, or other fish)
- 2 teaspoons olive oil
directions
- Cook onion in the microwave about two minutes. In medium saucepan, combine all ingredients except flour, fish, and oil.
- Bring tomato mixture to a boil and simmer 3-5 minutes or until slightly thickened, adding the flour, if necessary.
- Meanwhile, use oil to coat a 9" nonstick skillet and cook fish on medium-low heat for 2-3 minutes on each side or until fillets begin to separate slightly. Pour tomato sauce over fish.
- Serve over hot rice.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
