Fig and Lemon Chicken

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“This is a very flavorful recipe. I usually double the sauce.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
  3. Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish.
  4. Arrange chicken thighs on top, then pour vinegar mixture over chicken.
  5. Finally, sprinkle with salt and dried parsley to taste.
  6. Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
  7. With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter.
  8. Skim fat from cooking juices, then pour over chicken as sauce.
  9. Garnish with fresh parlsey and serve.

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