Fig and Lemon Chicken
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 chicken thighs
- 2 lemons, 1 sliced,1 halved
- 1⁄4 cup brown sugar
- 1⁄4 cup white vinegar
- 1⁄4 cup water
- 1 1⁄2 lbs dried figs
- salt
- 1 teaspoon dried parsley
- 1 tablespoon chopped fresh parsley
directions
- Preheat oven to 400 degrees F (200 degrees C).
- Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
- Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish.
- Arrange chicken thighs on top, then pour vinegar mixture over chicken.
- Finally, sprinkle with salt and dried parsley to taste.
- Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
- With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter.
- Skim fat from cooking juices, then pour over chicken as sauce.
- Garnish with fresh parlsey and serve.
Questions & Replies
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Reviews
-
This is really very tasty. I tried it because I like fruit with chicken, couldn't picture what this would be like, and was really curious. I followed the recipe for 2/3 of the chicken, but I did 1/3 with sliced prunes instead of figs because I didn't have a large enough pan, or quite enough figs! The figs were better than prunes, but the prune one was quite good once I added some honey to it. (Prunes, I've just learned, are considerably less sweet than figs.) I liked how easy it was to prepare, too, and the sauce was delicious over rice.
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Just made this for Pesach, and it was great. I had to make a few substitutions (used honey instead of brown sugar, white wine vinegar instead of white vinegar) and it was still good (though I think it might be better in its original). I also only had 1 lb of figs for each 12 pieces of chicken, but... Thanks again for another winner, Mirj!
Tweaks
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Just made this for Pesach, and it was great. I had to make a few substitutions (used honey instead of brown sugar, white wine vinegar instead of white vinegar) and it was still good (though I think it might be better in its original). I also only had 1 lb of figs for each 12 pieces of chicken, but... Thanks again for another winner, Mirj!
RECIPE SUBMITTED BY
Mirj2338
Givat Ze'ev, 0
<p><strong><span style=color: #ff0000;>Come and visit me on my blog: </span></strong></p>
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<p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p>
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