Fig and Mint Salad (Raw Food)

"Another raw food recipe found on the internet!"
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
5
Serves:
2
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ingredients

  • 6 strawberries, large, fresh, sliced
  • 6 figs, fresh, sliced
  • 2 tablespoons agave nectar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons mint, fresh, chopped
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directions

  • In a large bowl, toss together all ingredients until fruits are well coated!
  • Chill or serve at room temperature & enjoy!

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Reviews

  1. I had something like this when we went on holiday to Morocco so was searching for the recipe on here as it was delicious! We I tried this recipe, I added less of the vinegar and instead of nectar, used honey. I didn't have any figs so it was just strawberry, honey, mint and a small amount of vinegar. It tasted deeeelicious.. Next time I would add some white chocolate on top to serve mmmmmm
     
  2. I really wanted to like this, but I felt that the amount of balsamic and mint was just too overpowering for the stars of the dish, the fruit. If I make this again I will definitely either increase the amount of fruit or decrease the other two. My husband didn't care for it at all. Thank you for posting a healthy recipe, nonetheless!
     
  3. I had some lovely Black Mission figs and couldn't wait to try this! I have never used agave nectar before and didn't realize quite how sweet it is. I made the recipe exactly as posted and would have to see that it was a tad too sweet for me. It is a lovely combination, though, so next time I will just use less agave nectar. Thanks for posting this! Made for Please Review My Recipe Tag game.
     
  4. I love fresh figs so had to grab this recipe and saved till the minute I saw figs at the farmers market. Made for breakfast this morning (yes I know it says salad), and was such a nice treat we almost forgot it was Monday and we had to hurry off to work. Thanks for such a great use of fresh figs.
     
  5. This is divine and has to be the sexiest salad I've ever eaten or seen! This would go well with a romantic dinner and a glass of champagne! For now, I found it very easy to grab the ingredients in the morning, take to work, and assemble for lunch. This will probably be a summer lunch favorite! Thanks, Sydney Mike! Made for <b>Vegetarian Recipe Swap</b>.
     
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