Fig, Cabrales, and Walnut Salad

Download
photo by Food.com photo by Food.com
photo by Food.com
Ready In:
25mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • For the dressing: in a small bowl combine vinegar, shallots, and sage.
  • Season with salt and pepper to taste.
  • Slowly drizzle the olive oil into the vinegar mixture, whisking constantly until completely incorporated; set aside.
  • Place the walnuts in a cake pan and toast in the oven for 1-15 minutes or until dark golden brown.
  • Transfer the walnuts onto a paper towel lined plate and lightly sprinkle with salt.
  • In a large bowl combine the salad greens and dressing and toss to coat.
  • Divide the salad green between 4 plates, arrange 6 fig quarters on each and sprinkle with toasted walnuts and cabreles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes