Fig Jam

Recipe by PaulaG
READY IN: 2hrs
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add figs, honey, and lemon juice to medium size saucepan.
  • Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
  • Add walnuts and cook an additional 10 to 15 minutes.
  • Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
  • Process in boiling water bath for 10 minutes or as recommended for your altitude.
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