Fig Tart
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 4-8
ingredients
directions
- Pierce and bake pie crust at 400 F for 5 minutes.
- Quarter figs.
- Mariante in lemon juice, zest and sugar for 30 minutes.
- Arrange figs in baked pie crust.
- Mix eggs, sugar, yoghurt, marinating liquid, corn starch, vanilla and salt.
- Pour yoghurt mixture over figs and bake at 350 F for 35-40 minutes.
- Cool and refrigerate, serve cold.
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