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Figs in Pink Champagne

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“Great for a romantic dessert or special occasion. The figs can be cooked 1 day in advance.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugar and lemon juice in a saucepan.
  2. Stir constantly over heat, without boiling, until sugar is dissolved.
  3. Add figs and bring to a boil.
  4. Reduce heat, simmer, uncovered, for 3 minutes or until tender.
  5. remove from heat, cool.
  6. Serve figs topped with 1/4 cup of syrup and top with champagne.

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