Fijian Chicken Wings

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken wings and palce in a shallow pan.
  2. Place all the marinade ingredients in a blender or food processor and process until smooth.
  3. Pour marinade over chicken wings and marinate for 2 hours, turning often.
  4. Preheat oven to 400 degrees.
  5. Line a cookie sheet with aluminium foil.
  6. Remove chicken wings from marinade, place on lined cookie sheet.
  7. Bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.

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