Fijian Tomato Soup

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 cup rice
  • 13 cup onion, chopped
  • 2 tablespoons drippings
  • 2 cups tomatoes, chopped
  • 2 -3 slices red peppers
  • 12 teaspoon salt
  • 1 tablespoon parsley, chopped
  • 1 teaspoon sugar
  • 18 teaspoon paprika

Directions

  1. Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
  2. Cook the onion in a pan with the dripping till tender but not brown.
  3. Add the tomatoes and pepper and simmer for 10 minutes.
  4. Rub the mixture through a strainer into the boiling rice and water.
  5. Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.

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