Filet De Boeuf En Croute

Recipe by Wildflour
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbl butter.
  • In shallow roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes.
  • Place in fridge til cold.
  • Roll out puff pastry a little and cut in half.
  • Spread steaks with garlic, top with cheese.
  • Place cheese side down onto center of pastry squares, fold pastry over, moisten edges and seal well.
  • Place seam-side down onto baking sheet lined with parchment paper.
  • Prick top with a fork, cover with plastic wrap, and re-chill for 1 hour.
  • Beat egg with oil, and brush pastry with it.
  • Bake in center of pre-heated 425º oven for 25 minutes for med-rare.
  • Serve with horseradish sauce if desired.
  • Serves 2.
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