Filet Mignon With Mushrooms

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“Great way to fix filet mignons. This recipe is for medium-rare steaks.”

Ingredients Nutrition

  • 34 lb firm mushroom
  • 3 tablespoons butter
  • 2 teaspoons flour
  • salt and pepper
  • 1 cup heavy cream, heated
  • 6 (6 ounce) filet mignon, thawed
  • 6 slices French bread
  • 6 tablespoons butter
  • 12 cup scotch


  1. Slice mushrroms and saute in 3 T. butter.
  2. Add flour and salt and pepper to taste.
  3. Blend well.
  4. Stir in warm cream.
  5. Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 3 minutes per side.
  6. Saute bread slices in 6 T. butter, turning often to prevent butter from being absorbed.
  7. Arrange bread slices in a ring on a well heated platter.
  8. Top with the filets and arrange the mushroom sauce in the center.
  9. Stir the scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
  10. Additional sauce my be served on the side.

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