Filet-O-Fish

Recipe by Kana K.
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.
  • Lightly grill the top of the bun.
  • Cook the fish according to the package instructions.
  • (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
  • Spread tartar sauce evenly on the top bun.
  • Place a slice of cheese on the bottom bun.
  • Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.
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