Fillet of Beef with Salsa Verde

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 190C degrees.
  2. Spread the meat with the mustard, then roll in the pepper and mustard seeds.
  3. Heat the oil in a frying pan, and add the beef, turning to brown on all sides.
  4. Place the beef in a baking dish, and cook for 35-40 minutes or until cooked to your liking.
  5. SALSA VERDE: Place the parsley, capers, garlic, anchovies, lemon juice and bread in a food processor or blender and work until finely chopped.
  6. With the motor running, slowly add the oil and continue processing to make a thick paste.
  7. To serve, slice the beef and serve with Salsa Verde.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: