Fillet Steak With Red Wine, Chilli and Parmesan

Name: Fillet Steak With Red Wine, Chilli and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 (150 g) steak fillets, cut through to make eight slices; 30 g butter; 1 tablespoon olive oil; 1/2 cup red wine; 1 red chile, finely sliced; 1/4 cup parsley, leaves finely chopped; 100 g fresh parmesan cheese, finely shaved; salt; black pepper, freshly ground; potato, mashed

Submitted by KingstonNormans

"Sourced from The West Australian Weekend Magazine"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

4 (150 g) steak fillets, cut through to make eight slices
30 g butter
1 tablespoon olive oil
¹⁄₂ cup red wine
1 red chile, finely sliced
¹⁄₄ cup parsley, leaves finely chopped
100 g fresh parmesan cheese, finely shaved
salt
black pepper, freshly ground
potato, mashed

directions

Season steak well. Heat butter and oil in pan and cook steak as desired. Remove and keep warm.
Add wine and collect all tasty bits of steak left in the pan.
Plate the mash, top with steaks, spoon over the wine sauce, scatter with chilli, parmesan and parsley. Yum!

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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