FINALLY..........MOIST CARROT CAKE

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“This is the best recipe! My husband begged me to get the recipe from my friend Molly. It melts in your mouth! I think its the pineapple that makes it so so moist!!”
READY IN:
1hr 5mins
YIELD:
1 9x13 inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, oil, eggs,& vanilla, Then add& mix walnuts, carrots, coconut, pineapple, flour,cinnamon,baking soda,& salt.
  2. Pour in a greased and floured 9 x 13 inch pan.
  3. Bake for 1 hour at 325.
  4. Frosting: Cream butter and cream cheese, add powdered sugar and blend really well.
  5. (sometimes it takes a little longer to bake than the recipe says).

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